Taco Pasta Salad

2 cups uncooked whole wheat fusilli
1 pound ground sirloin
1 packet of taco seasoning
3/4 cup water
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped green pepper
1/2 cup Catalina Salad Dressing
Tortilla Chips (or Spicy Nacho Doritos)

Cook Pasta according to package. Meanwhile cook ground sirloin over med heat until browned. Drain. Stir in taco seasoning and water, cook for five minutes. Cool.
Drain pasta and rinse with cold water. Stir into meat. Add remaining ingredients. Toss.
Serve with tortilla chips of your choice.
-recipe adapted from Nicole Lamb