Ham and Scalloped Potatoes

6-8 slices of ham (I used 1.5 pkgs of cubed ham)
8-10 medium potatoes thinly sliced
2 onions thinly sliced (I chopped mine)
salt and pepper to taste
1 cup shredded cheddar cheese (I used reduced fat sharp cheddar... Sargento of course) :)
103/4oz can cream of celery soup
1 soup can milk
paprika

Put half of the ham, potatoes, and onions in a slow cooker.  Sprinkle with cheese, salt and pepper.  Repeat layers.  Mix soup with milk.  Spoon over the top.  Sprinkle with paprika. Cover. Cook on low 8-10 hours, or High 4 hours.
Recipe adapted from: Fix it and Forget it Cookbook

My slow cooker heats at a really high temperature, even on low... I cooked mine for 8 hours and it was a little "too" done... so I apologize for the lack of appeal in the picture... but it SURE was YUMMY!  I paired it with a simple salad...