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Thursday, April 14, 2011

BBQ Chicken Pizza w/ Black Beans and Jalapeno

Yum... I really love pizza :)  Making it at home cuts the calorie and fat factor down tremendously too :)

Whole wheat pizza crust (I used Boboli) If you are really ambitious you could make your own!
Sweet Baby Ray bbq sauce (I used less than half the bottle)
1.5 cups reduced fat shredded Italian blended cheese (Sargento is the BEST)
1/2 can reduced sodium black beans, drained and rinsed
2 thin style sliced boneless skinless chicken breast, chopped
diced jalapeno (amount to your taste)
Olive Oil
garlic powder
pizza seasoning


1. Cook chicken in skillet, season with garlic powder and pizza seasoning, until no longer pink.
2. Brush olive oil all over pizza crust; sprinkle with garlic powder and pizza seasoning.
3. Brush on BBQ sauce.  Add cheese, chicken, black beans, and jalapeno.  Sprinkle with more cheese and a little more BBQ sauce.
4. Heat directly on rack for 8-10 minutes.

This was AWESOME!  and it was ready in less than 20 minutes... can't beat that!  Of course, Brandon and I killed this entire pie, but it's whole wheat so it is OK ;)

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